Zagat Member Reviews|
575 Warburton Ave
Hastings-on-Hudson Village, NY 10706
Reviewed by 'Vera L' on March 15, 2012
This place is too good to be in the suburbs! It's the only place where I enjoy duck, my least fav meat otherwise. Everything we have tried is exceptionally good from brunch to dinner. The french toast is a must have!! it's a pleasure to watch the two dedicated chefs churn out magic from thier little open kitchen. Only downside is the wait so allow extra time when you go... it's worth it.
Reviewed by 'LouisW' on February 20, 2012
Pleasant vibes and a sociable clientele add to efficient, friendly service to make this a very comfortable and pleasant dining experience. The food is always made fresh from high quality ingredients in only small quantities. Menu items change daily, a welcome bonus for those who come on a regular basis. In some ways, has the sophisticated, and upscale vibe of South Williamsburg, but, is, in the end a most casual, open kitchen space.
Reviewed by 'Sally R' on December 3, 2011
I love this place! The weekend brunch is lovely, with a host of well-prepared options, interesting flavors and pairings at an incredible value--try the house cured smoked salmon with poached eggs and pumpernickel or the french toast. there is usually a vegetarian soup with simple ingredients, prepared to bring out the fresh flavors. A recent family birthday dinner with my family was fabulous. Service can be leisurely but the food is worth it!
Reviewed by 'lolaweird' on June 10, 2011
I hope this thrives, as the food is fundamentally good, though it lacks guts in the flavor department. A strong addition to the ho hum Westchester dining scene. Patronize it people, and BYOB ($6/corkage....)
Reviewed by 'robert g' on March 22, 2011
Now serving full dinner meals. Lots of potential, still to be developed. The menu items read well, but the food was inconsistent, as was the service. Really looking to see this place mature as a fine local restaurant.