Chef Central is located, in a 21,000 square foot space, at 45 South Central Park Avenue, Hartsdale, NY. "Established in 1998, Chef Central is a culinary superstore guaranteed to inspire everyone from the amateur gourmet to the seasoned professional." Also available, for kids and adults, is an extensive schedule of cooking classes and events. Press "Blue Button" for more information about Chef Central.
Stone Barns Center for Food and Agriculture is located at 630 Bedford Road in Pocantico Hills, NY 10591. Stone Barns Center for Food and Agriculture is a farm, a kitchen, a classroom–an exhibit, a laboratory, a campus. The mission of this unique, nonprofit, member-driven collaboration is to celebrate, teach and advance community-based food production and enjoyment, from farm to classroom to table.
Press "Blue Button" for photos, more about Stone Barns Center, and also to learn about:
Where our food really comes from?
How does what we choose to eat affect our health, the health of the land, the community and the environment?
What food systems are we supporting with what we choose to buy?
Stone Barns Center is within a 45-minute drive for the nearly 19 million residents of the New York metropolitan area. The Center's farm, education center and its partner, Blue Hill at Stone Barns restaurant, work hand-in-hand to provide an unforgettable way to think about food issues, get questions answered, and get involved personally.
The Culinary Institute of America is located at 1946 Campus Drive, Hyde Park, NY 12538. At the CIA, in the Hudson Valley campus in Hyde Park, NY, our renowned chefs provide expert instruction in a variety of programs for food enthusiasts. No matter what your skill level is, we have a course that will suit your culinary interest. Press "Blue Button" for more information about The Culinary Institute of America.
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