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The Basement Bistro is located at 774 & 776 Route 45 in Earlton NY 12058, Greene County in the Hudson River Valley. The 30-seat restaurant is located in the basement of Damon & Elizabeth's residence, sharing the same property with their Sagecrest offices and catering kitchens. Damon's goal was to bring his original, creative regional cuisine to his patrons in a unique, casual location.
Note "Chef/Grower Damon Baehrel is completely self taught: he has no formal culinary training or education. His sauces are organic vegetable based and free of butter and dairy. All sorbets, gelati and ices are free of sugar, and many of the charcuterie and meat courses are brined, cured and prepared over weeks and months without salting."
The word is Amazing meal with many saying "the best I've ever had". Each course is superb accompanied by warm hospitality; the meal is prepared from produce on Chef Damon's farm with meat sourced from a neighboring farm. Call for prices as restaurant is expensive.
Dancing Lamb Farm & Icelandic Sheep Dairy is located at 212 Harold Meyer Road, Earlton NY 12058, Greene County in the Hudson Valley. Products include pasture raised lamb, fiber, and Catskill Mountain Tomme, an aged, handcrafted, Icelandic sheep's milk cheese. The milk comes from ewes that are grass-fed on mountain pastures.
Dancing Lamb Farm & Icelandic Sheep Dairy is located at 212 Harold Meyer Road, Earlton NY 12058, Greene County in the Hudson Valley. Products include pasture raised lamb, fiber, and Catskill Mountain Tomme, an aged, handcrafted, Icelandic sheep's milk cheese. The milk comes from ewes that are grass-fed on mountain pastures.
The Basement Bistro is located at 774 & 776 Route 45 in Earlton NY 12058, Greene County in the Hudson River Valley. The 30-seat restaurant is located in the basement of Damon & Elizabeth's residence, sharing the same property with their Sagecrest offices and catering kitchens. Damon's goal was to bring his original, creative regional cuisine to his patrons in a unique, casual location.
Note "Chef/Grower Damon Baehrel is completely self taught: he has no formal culinary training or education. His sauces are organic vegetable based and free of butter and dairy. All sorbets, gelati and ices are free of sugar, and many of the charcuterie and meat courses are brined, cured and prepared over weeks and months without salting."
The word is Amazing meal with many saying "the best I've ever had". Each course is superb accompanied by warm hospitality; the meal is prepared from produce on Chef Damon's farm with meat sourced from a neighboring farm. Call for prices as restaurant is expensive.
Press blue button for weather, travel conditions, movie theaters, things to do, places to visit, real estate, commuting (MTA, Amtrak, airports), New York Times headlines, and community information about Earlton, NY.
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