Silver Spoon Catering is located at 200 East Main Street, Mount Kisco, NY 10549. Silver Spoon Catering is a full-service catering company. From office receptions to wedding receptions, we specialize in individually crafted menus prepared exclusively for each event. For the past 10 years, we have built a reputation based on our consistent ability to provide exquisite food and impeccable service.
Whether you are planning a sit down meal or an elegant buffet, your guests will be delighted with our professional staff, elegant displays and fine menu selections. We create delicious and cutting-edge menus. Our executive chef and owner, Craig Pellis, is a graduate of the Culinary Institute of America. We are also experienced party planners. We often arrange entertainment, valet parking, and venue locations for our clients. We look forward to hearing from you. Press blue button for menus and more information about Silver Spoon Catering.
Marc Charles Steakhouse is located at 94 Business Park Drive, Armonk, NY 10504 in the completely renovated restaurant space at the La Quinta Hotel in Westchester Business Park. Marc Charles Steakhouse offers a warm and inviting atmosphere. The stylish dining area features several distinct spaces, in addition to two separate areas to accommodate private functions.
Enjoy a delicious selection of Certified Black Angus Steaks, chops, fresh fish and poultry. Unique to MC Steakhouse, patrons may customize their steak with a variety of rubs, sauces, herbed butters or cheeses. Chef Marc's culinary vision includes an expansive list of creative appetizers and side dishes. Our beautiful bar area offers Bar Appetizers, Salads, a Pasta Station, and a Sandwich Shop, for more casual fare.
Occasions by Marc Charles, also located at the La Quinta Hotel, is a full service catering facility. Our ballroom is perfect for any event or corporate function. Our on site event planner will assist in coordinating the perfect event. Press blue button for menus, photos and more about Marc Charles Steakhouse.
Features Certified Black Angus Steaks Full Service Catering
The Perennial Chef, serving French Californian style cuisine, is located at 25 Depot Plaza in Bedford Hills, NY 10507 in Westchester County. "Come visit our cozy Café and Pâtisserie . . . We use antibiotic & hormone free beef and chicken & organic salmon."
Features Healthy food options Organic food options
The word is Enjoy delicious food made with healthy and local ingredients.
Silver Spoon Catering is located at 200 East Main Street, Mount Kisco, NY 10549. Silver Spoon Catering is a full-service catering company. From office receptions to wedding receptions, we specialize in individually crafted menus prepared exclusively for each event. For the past 10 years, we have built a reputation based on our consistent ability to provide exquisite food and impeccable service.
Whether you are planning a sit down meal or an elegant buffet, your guests will be delighted with our professional staff, elegant displays and fine menu selections. We create delicious and cutting-edge menus. Our executive chef and owner, Craig Pellis, is a graduate of the Culinary Institute of America. We are also experienced party planners. We often arrange entertainment, valet parking, and venue locations for our clients. We look forward to hearing from you. Press blue button for menus and more information about Silver Spoon Catering.
Jean-Jacques, a Cafe & Patisserie serving French cuisine, is located at 468 Bedford Road, Pleasantville, NY 10570 in Westchester County.
The word is Mixed reviews about this French cafe baking fresh daily on premises, where "the food was delicious and everyone in our group enjoyed their meals", while others say "the pastries looked nice, but way expensive".
Just 25 miles north of New York City, lies a historic medieval castle, overlooking the majestic Hudson River. The Castle on the Hudson, situated on 11 hilltop acres, was originally called Carrollcliffe and later Axe Castle. It was built in two stages between 1897 and 1910 by General Carroll, the son of a Civil War General. The grounds are enclosed by a stone wall and support a veritable arboretum of evergreens and rare varieties of trees, grasslands and flowers.
The Castle has changed very little in its first century. Much of the original interior woodwork and furnishings, which were built by a team of carpenters brought from Germany, still remain intact. Designed for graceful living and entertaining, the Castle has been renovated into a luxury hotel. In 1981, the town of Tarrytown designated the Castle a historic landmark, protecting the outside structure from ever being changed.
The Equus restaurant and General's bar, open to the public, occupy elegantly appointed rooms and an enclosed veranda with splendid views of the Hudson River and the New York City skyline. Press blue button for menus, photos, and more about The Castle on the Hudson.
Set on a hilltop overlooking the majestic Hudson River, The Thayer Hotel at West Point is a national historic landmark located in the heart of the Hudson Valley. The majestic, Gothic-style, granite building sits at the south entrance to the U.S. Military Academy, offering dramatic views of the Hudson River and the Hudson Highlands.
With beautiful vistas, 151 luxury guest rooms, 10 meetings rooms, and fine dining, The Thayer Hotel at West Point is an ideal destination for a vacation. In keeping with the historic architecture, the dining room retains the old world charm with leaded glass windows, chandeliers and portraits of military leaders of the past. During the summer months, the Hudson Terrace offers alfresco dining and views of the Hudson River and historic Constitution Island.
Press blue button for more about The Thayer Hotel.
Click to read review Valley Restaurant at The Garrison, featuring American Farm to Table cuisine, is located at 2015 Route 9, Garrison NY 10524, in one of the River Towns of Putnam County. "The Valley is our signature, contemporary fine dining restaurant at The Garrison . . . showcasing products from our own Garrison Farm as well as other farms in the region." Please check hours/dates of operation before going.
Features Outdoor dining overlooking the Hudson River Sunday Brunch
The word is “ . . . phenomenal, country fresh food is tops, service impeccable, space done in fabulous taste, magnificent views of the mountains and river".
Thai Elephant 2, serving Thai cuisine, is located at 2693 Route 22, Patterson, NY 12563 in Putnam County (for GPS enter 2679 New York 22).
The word is We "tried dishes that you don't find at other restaurants" and enjoyed "excellent authentic cuisine"; although Thai Elephant is "not fancy, it will do for a nice intimate dinner". "The food was full of flavor and a great value, especially for lunch" we will be back.
Rock and Rye Tavern at the old Locust Tree Inn, serving Farm-To-Table cuisine, is located at 215 Huguenot Street, New Paltz, NY, 12561 in Ulster County. From the owner: “I grow pretty much everything I can . . . We’ve got tomatoes, chard, a whole bunch of peppers, three types of zucchini, everything.”
Features Outdoor dining on porch and patio
The word is This "beautiful and elegant" tavern offers "delicious food" prepared from "produce and meat sourced from local farms" and served in an "old-world" setting.
Westchester Catering Guide
Caterers and Catering Services
Find the best
caterer in Westchester and ensure your next catered event is a success. Be sure that the company you select can meet all of your catering requirements. Call a caterer on the
list of caterers in Westchester County.
Find an experienced catering company, with excellent references, to help you plan a corporate or private event such as:
Private Parties
Anniversary Party
Bar Mitzvah
Bat Mitzvah
Christening
Wedding
Catering services often include organizing an entire event; from selecting the table cloth and flowers through to music selection and cuisine choices. The caterer may also be involved in selecting the "theme" of your event. An experienced catering company will present their client with innovative ideas in choice of
Photographers (Select a "formal" or "natural setting" for your photographs.)
Entertainment (Ensure the music is not so loud that your guests experience a hearing loss.)
Invitations
Introductions to their Staff
Additional items that you deem important to the success of your catered affair
Select your venue and book your event. Depending on the popularity of the selected venue, you may need to reserve your location one year in advance. For smaller events that can be held in a restaurant, you can probably book a few months in advance. Once you have selected the venue for your event, find out if the location selected requires an in-house caterer or if you can select your own caterer. If you have the choice, decide on the caterer for your affair and reserve far in advance.
If dietary requirements are in play, be sure your caterer can cater a party that accommodates your guests. For example, if you are organic and want to cater an organic meal for your party, be sure your caterer understands this "healthy choice" requirement. Plan a tasting with your caterer to be sure the food meets your requirements.
Your caterer can give you ideas on the types of food appropriate for formal dinner parties to kitchen suppers.
If you know your guests require organic or local food options, plan a menu around "healthy food options".
Select a catering service you trust to cater your event successfully. Your caterer is also your event planner and may be involved in venue, entertainment, cuisine, color scheme, and menu - from appetizer through dessert and types of coffee served.
Once you've decided on who will cater your event and have reserved the date with the catering company, you should be able to set aside any concerns regarding your special occasion and know that your caterer will attend to every detail.
Caterers may have their own facilities from which to select. They can successfully plan and cater your special occasion from beginning to end. Your caterer should be available to address questions about small and large details, including:
Catering Tips
Do you want an "all inclusive caterer" that supplies the venue, cuisine, valet service, flowers, entertainment, and anything else necessary to make your event successful?
Do you want to select your venue and bring in a caterer to coordinate details from tablecloth selection to the final note of music?
Do you want a caterer that can work on a pre-defined budget?
Does your caterer work on a price-per-guest schedule or do they itemize some components of your event such as entertainment, flowers, valet service in addition to the price-per-guest cost?
Before signing a contract with your caterer and for "peace of mind" check the following,
Caterer is licensed and insured
Caterer's Better Business Bureau rating
Stop by an event in-progress by the company chosen to cater your event.
Review food options
Is food prepared on-site? If food is not prepared at the selected venue, how long does the food have to travel?
Ask about leftover food policy.
Review your venue by walking the event site from beginning to end.
How are gratuities decided?
What is the cancellation policy?
Select a caterer from the
list of caterers in Westchester, New York.
Review the above tips and select the caterer that best suits your event needs. Whether planning an intimate dinner for two or a fundraising event for hundreds, be sure that you've selected a caterer that can tailor your event to meet your individual taste and budget and attend to all the details necessary for a successful wedding, business meeting, special anniversary, or holiday celebration.
Silver Spoon Catering
